Avocado and Crab Stacked Salad
Avocado and Crab Stacked Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, avocado and crab stacked salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Avocado and Crab Stacked Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Avocado and Crab Stacked Salad is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Take FOR CRAB SALAD
  2. Take jumbo lump crabmeat
  3. Take mayonnaise
  4. Get fresh lemon juice
  5. Take cajun seasoning
  6. Take black pepper and salt to taste
  7. Take chopped chives
  8. Get finely chopped celery
  9. Make ready hot sauce, such as franks brand
  10. Take avocado, peeled, pitted and sliced
  11. Make ready fresh tomato, sliced into 1/4 inch slices
  12. Prepare torn soft lettece leaves
  13. Get cucumber, sliced
  14. Take cherry tomato, sliced
  15. Prepare FOR WASABI DRESSING
  16. Take olive oil
  17. Take seasoned rice vinegar
  18. Take soy sauce
  19. Prepare wasabi paste
  20. Take 1/8 teaspoon black pepper
Instructions to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

So that is going to wrap it up with this special food avocado and crab stacked salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!