Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, grilled tuna steak with marjoram. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled Tuna steak with Marjoram is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Grilled Tuna steak with Marjoram is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Tuna steak with Marjoram:
- Make ready Bluefin Tuna Slices (amt according tp your preference)
- Make ready leaves fresh marjoram
- Prepare 1 spring onion
- Make ready olive oil
- Take half lemon
- Get to taste salt and pepper
Steps to make Grilled Tuna steak with Marjoram:
- Marinate your tuna overnight with soysauce+lemon juice or calamansi
- Preheat grill oven to 275F for 5 mins
- Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
- Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
- Place in preheated oven for 15mins
- For sidings… saute french beans in butter,garlic
So that’s going to wrap this up with this special food grilled tuna steak with marjoram recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
