Fried rice with squid
Fried rice with squid

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice with squid. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried rice with squid is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fried rice with squid is something that I have loved my whole life.

Fried Rice with Chicken and Nameko MushroomsKooking. Hello Everyone welcome to my Channel today we show you about how make best Fried Rice Recipe hope Everyone Enjoy with this Video Thank you ,and see you next. The result is a fried rice with serious attitude.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice with squid using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried rice with squid:
  1. Get 1 cup rice
  2. Take 2 big squid, chopped
  3. Get 1 onion, chopped
  4. Get 2 garlic, chopped
  5. Prepare 1 steak spring onion, chopped
  6. Prepare 2 steak celery, chopped
  7. Prepare 1/2 tsp paper
  8. Get 1 tsp salt
  9. Make ready 1/2 tsp chiken powder (optional)
  10. Take oil
  11. Make ready need tomato and cucumber

Add squid and cook, stirring frequently, until all juices exuded by. "Squid fried rice can be an idea for any occasion and perfect to get rid of those rice leftover from the previous day. Fried rice with squid - download this royalty free Stock Photo in seconds. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. Koreans love squid, and this spicy dish is highly popular at home and restaurants.

Instructions to make Fried rice with squid:
  1. Heat pan and put 3 tbs oil. Chopped onion and garlic and add it. Stir well
  2. Add squid and stir until cooked. Then add rice. Stir well
  3. Add salt, paper, and chiken powder (or skip) stir well until mix. Correct taste then add spring onion and celery. Stir until cooked. Enjoy

Drizzle the sesame oil over. (Do NOT overcook the squid. The squid will get tough.) Serve warm with a bowl of rice or on top of rice. For the rice, heat a frying pan or wok until hot. Seafood fried rice thai food yummy with shrimp squid and vegetable on bowl. Heat oil in a large skillet over high.

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