Shrimp Sausage Chicken & Crab Gumbo
Shrimp Sausage Chicken & Crab Gumbo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp sausage chicken & crab gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Sausage Chicken & Crab Gumbo is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shrimp Sausage Chicken & Crab Gumbo is something that I have loved my whole life. They’re nice and they look fantastic.

Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Cook until chicken and sausage are warmed through and the shrimp and okra are cooked through. Then, all that's left is to dive into your bowl of sausage and shrimp jambalaya!

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp sausage chicken & crab gumbo using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Sausage Chicken & Crab Gumbo:
  1. Make ready 1 lb sausage
  2. Take 4 lb chicken
  3. Prepare 2 cup onion
  4. Take 3 lb Shrimp
  5. Prepare 1/2 cup green onion
  6. Get 1 cup bell peppers
  7. Prepare 1 cup celery
  8. Make ready 2 clove garlic
  9. Prepare 1 can stewed tomatoes
  10. Make ready 20 oz frozen okra
  11. Make ready 2 tbsp vinegar
  12. Prepare 2 tbsp parsley
  13. Get 1/2 tsp thyme
  14. Make ready 1/4 tsp cayenne pepper
  15. Prepare 1 tsp salt
  16. Take 3 bay leaves
  17. Prepare 2 tbsp hot sauce
  18. Take 1 tbsp Creole seasoning
  19. Prepare 9 can chicken stock
  20. Make ready 1 cup flour
  21. Get 1/2 cup oil
  22. Prepare 2 tbsp bacon dripping
  23. Get 1 gumbo file
  24. Get 6 Dungeness crabs (cooked)

Spanish style rice dish - Mixed Paella with Chicken, Shrimp, Sausage, and Bell Peppers. Spiced up with smoked paprika, red chili powder and turmeric. I used to think that paella was a highly. Chicken, shrimp and sausage jambalaya is a simple, hearty Cajun dish that is full of authentic Louisiana flavor.

Instructions to make Shrimp Sausage Chicken & Crab Gumbo:
  1. And a tablespoon of baking fat to medium-high heat and brown chicken. about 8 minutes, remove, cool, refrigerate till later
  2. In same pan as chicken, melt 1 tablespoon of bacon fat, brown sausage. about 8 minutes, set aside
  3. In same pan, Make roux. over medium heat whisk flour and oil in leftover bacon fat from Browning. stir constantly for 20 minutes until the color of peanut butter
  4. Add celery bell peppers onion and sausage to roux. cook 10 minutes add garlic, remove from heat. stir till finish cooking/bubbling. Add tomatoes, cook 5 more minutes
  5. In a separate larger pit, boil broth
  6. Add roux vegetable mixture to boiling broth. mix in seasonings
  7. Low heat, simmer for 1.5-2 hours stirring occasionally at constant simmer. No top. Go pet your dog and smoke a joint.
  8. Remove bones and skin from chicken. Add chicken and some gumbo file
  9. In other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes
  10. Stir okra in gumbo, add Worcestershire sauce6
  11. Add shrimp, cook 10 minutes7
  12. Heat crab, make 9p and give yx8fhle 9p
  13. Serve and enjoy

It's easy to make and perfect for celebrating - no matter where you are in the world! Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Everything you want in comfort food is right here. This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard It can be made with chicken or beef as well. This recipe is straightforward and nearly foolproof, so it's a great one for those unfamiliar with this popular South Louisiana dish.

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