Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy hot fried crab & prawns in mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Today I would show you tasty spicy crab frying. It's field crab that cooking in various recipe in which this cooking that I have ever cooked. Hello everyone, today I show you "Cooking Spicy Crab Recipe". +++ Ingredient: Crab, Oil, Garlic, Khmer ingredient, Shallot, Galangal, Kaffir lime leave.
Spicy hot fried Crab & Prawns in mushrooms is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy hot fried Crab & Prawns in mushrooms is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spicy hot fried crab & prawns in mushrooms using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy hot fried Crab & Prawns in mushrooms:
- Prepare 1 sand crab (you can use any kinds of crab)
- Take 5 pieces large prawn
- Prepare 400 grams white mushrooms
- Make ready 2 large tomato chopped
- Make ready 1 large onion chopped
- Make ready 10 bay leaves
- Get 8 green chilli
- Get 1/2 tbsp paprika
- Take 6 garlic cloves pressed
- Take 2 bhut jolokia (ghost chilli) omit if you don't like hot chilli.
- Get 8 pieces of crushed Chinese pepper
- Get 1 fresh lemon
- Take 2 tbsp soy sauce
- Make ready 2 tbsp fish sauce
- Make ready salt
- Get rosemary seasoning
We had the spicy crab, scallops with garlic vermicelli, clams and fried rice. As a seafood lover, you can immediately tell the crab is not fresh because The waiters were generally attentive and full of energy. Additional orders are served at a reasonable time. Refill of hot tea and drinks are also done quickly.
Instructions to make Spicy hot fried Crab & Prawns in mushrooms:
- In a large pot add 4 spoons of salt, boil the crab and prawns for about 5mins. Drain the water.
- Heat oil in pan and fry all the vegetables for a couple of minutes.
- Add the crab and prawn in the vegetables, stir, close the lid and cook for another 5 minutes in low flame.
- Serve hot with fresh lemon and rosemary seasoning on top.
This hot and spicy chili crab are considered as Padangnese or Minangkabau descent style for it's kick'in spicy and hot taste. Argentinian king crab legs, air fried New York Strip, cast iron golden potatoes topped with spicy queso, steamed brussel sprouts [Homemade]. Place the crab ball on a slotted spoon, and holding over the bowl of fritter batter, ladle enough of the batter over it to coat. Deep-fry in hot oil until golden brown Whisk together mayonnaise and Chipotle Chile Powder. Serve crab fritters with spicy mayo as a dipping sauce.
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