Japanese assorted Tempura(GF)
Japanese assorted Tempura(GF)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese assorted tempura(gf). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese assorted Tempura(GF) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Japanese assorted Tempura(GF) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Big Japanese Food in Hokkaido, Japan! Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. Tempura is one of the most famous dishes of Japan.

To begin with this recipe, we have to first prepare a few components. You can have japanese assorted tempura(gf) using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese assorted Tempura(GF):
  1. Make ready Tempra ingredients
  2. Prepare 15 prawns
  3. Take 15 okras
  4. Get 1 large onion
  5. Prepare 2 carrots
  6. Prepare 1 sweet potato
  7. Get For Tempura Batter
  8. Prepare 1 large egg
  9. Prepare 200 ml cold sparkling water or iced still water
  10. Get 120 g plain flour (rice flour)
  11. Take Tempra Dashi dipping sauce
  12. Take 1 cup Kombu seaweed dashi stock
  13. Make ready 3 tbs soy sauce
  14. Get 2 tbl mirin *optional as contains alcohol
  15. Prepare 2 tsp sugar

Tempura (てんぷら) is one of the popular Japanese dishes. If you are going to a Japanese restaurant, you have probably ordered it many times. I guess many people think tempura is quite difficult to cook, especially to make crispy batter. But you can make Tempura batter just from ingredients in your pantry.

Steps to make Japanese assorted Tempura(GF):
  1. Slice the sweet potato into rounds 5mm thickness.shred the carrots and the onion.
  2. Pat all the tempra ingredients dry with kitchen papers.place on a plate and keep it in the fridge prior to cooking.Chilled ingredients are important to help form crispy tempra batter.
  3. Now grab a heavy bottom pan and fill it approx 2/3 with oil before heating to 180 ℃.or use the deep fryer.
  4. Mix the plain flour with cold spring water to make the batter.
  5. Dust the ingredients with a little flour. then dip into the batter. covering completely.
  6. Placed the battered ingredients into the pan and cook for few minutes or the batter turns golden.
  7. Remove from the pan and place on a wire rack.
  8. While cooking, combine dashi stock ingredients in a small pan and bring it to boil.then simmer until sugar is dissolved.
  9. Now enjoy your tempra.You can serve with rice or udon noodles.

Tempura-Batter-fried seafood & vegetables that are surprisingly healthy. Sushi and Tempura: Two most loved Japanese foods around the world. Tempura is prepared by dipping seafood or vegetables in a batter made of flour, water, and egg, and then deep-frying them in vegetable oil. Tempura is one of the most common Japanese dishes served outside of Japan. The frying technique of tempura was something wholly new to Japan.

So that is going to wrap it up for this special food japanese assorted tempura(gf) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!