Crab or Lobster Bisque
Crab or Lobster Bisque

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, crab or lobster bisque. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crab or Lobster Bisque is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Crab or Lobster Bisque is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook crab or lobster bisque using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crab or Lobster Bisque:
  1. Make ready 1 lb Crab Meat or Lobster
  2. Prepare 1/4 cup White Wine or Cooking Sherry
  3. Take 1/4 cup White Flour
  4. Prepare 2 cups Seafood Stock
  5. Get 14 oz Tomato Puree
  6. Take 1 cup Heavy Whipping Cream
  7. Prepare 1 cup Half & Half
  8. Take 2 tbsp Finely Chopped Sweet Onion
  9. Prepare 4 tbsp Butter
  10. Prepare 1 Finely Chopped Celery Stalk
  11. Take 3 oz Finely Chopped Carrot
  12. Prepare 1 Garlic Clove
  13. Get 1 tsp Paprika
  14. Take 1 tsp Thyme
  15. Make ready 2 tsp Worcestershire sauce
Instructions to make Crab or Lobster Bisque:
  1. Very finely chop the onion, celery & carrot.
  2. Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google.
  3. With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles.
  4. Add onion, celery & carrot. Cook/stir until vegetables are soft.
  5. Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness.
  6. Add crab/lobster meat. Stir and cook long enough for meat to heat up.
  7. That's it. Serve. Let me know what you think please!

So that’s going to wrap this up for this exceptional food crab or lobster bisque recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!