Wonton Noodle (Salmon Version)
Wonton Noodle (Salmon Version)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wonton noodle (salmon version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wonton Noodle (Salmon Version) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Wonton Noodle (Salmon Version) is something which I’ve loved my entire life.

Here is how you cook that. Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States.

To begin with this particular recipe, we have to prepare a few components. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wonton Noodle (Salmon Version):
  1. Take Seasoning for the Noodle
  2. Prepare 1 tspn light soy sauce
  3. Make ready 3/4 tspn dark soy sauce
  4. Make ready 3/4 tspn sweet soy sauce
  5. Get 1 tspn garlic oil (see below)
  6. Get 1/2 tspn sesame oil
  7. Get Noodles Dip Ingriedients
  8. Prepare 1 cup water
  9. Take 1 tspn chicken stock (THICK)
  10. Take 2 tspn soy sauce
  11. Prepare to taste Pepper
  12. Take 1/2 tbs corn starch to make it thick
  13. Prepare 1 1/2 tbsp oyster sauce
  14. Get Other ingriedients
  15. Prepare Wonton Noodle 1 roll from the pack for one serving. Or as needed
  16. Make ready 1 Bok Choy
  17. Get 1 Salmon fillet

The dish is usually served in a hot broth, garnished with leafy. To the pan of cooked vegetables, add the cooked noodles and sauce. Taste, then season with salt and pepper if desired. Serve the finished stir-fry topped with the seasoned eggs.

Steps to make Wonton Noodle (Salmon Version):
  1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
  2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
  3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
  4. In another bowl add in all the noodle seasoning.
  5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.

WON TON MEE Wonton noodles (pinyin: Yúntūn miàn; Cantonese Yale: wàhn tān mihn, sometimes called wanton mee ("wanton" is a Cantonese word for dumpling while noodles in Hokkien is "mee" or in Cantonese, "min") is a Cantonese noodle dish which is popular in Guangzhou, Hong Kong, Malaysia, Singapore and Thailand. The dish is usually served in a hot broth, garnished with leafy vegetables, and. Place shrimp in a bowl and submerge with cold water. Add baking soda and salt and gently stir. Drain, allow to cool, and chop finely.

So that’s going to wrap it up with this exceptional food wonton noodle (salmon version) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!