Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu & mushroom chop suey. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tofu & Mushroom Chop Suey is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tofu & Mushroom Chop Suey is something which I’ve loved my entire life.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. syir-tofu/. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu & mushroom chop suey using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu & Mushroom Chop Suey:
- Get 1 can button mushroom sliced
- Get 3 blocks tofu cut into cubes
- Make ready Carrot
- Take Green beans
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Make ready 1 tsp black ground pepper
- Prepare 1/4 cup oyster sauce
- Take 1 tablespoon cornstarch
- Make ready 2 tablespoon soy sauce
- Take 2 cloves garlic chopped
- Get 1 medium onion chopped
- Prepare 1/4 cup water
Tofu is rich in calcium, iron & anticancer properties. Tofu is one of our favorite ingredients. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing.
Steps to make Tofu & Mushroom Chop Suey:
- Sauté garlic, onions together with carrots and string beans for 2-3 minutes in medium high fire (it makes veggies crunchy in my experience)
- Add the mushroom and tofu stir gently then add the salt, pepper, sugar, soy sauce and oyster sauce.
- In a bowl mix the cornstarch with water and then pour it in the veggies. Let it simmer until the sauce thickens
So that is going to wrap it up for this exceptional food tofu & mushroom chop suey recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
