Best Seafood Recipes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy! steamed crab sticky sauce egg custard. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy! Steamed Crab Sticky Sauce Egg Custard is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy! Steamed Crab Sticky Sauce Egg Custard is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy! steamed crab sticky sauce egg custard using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy! Steamed Crab Sticky Sauce Egg Custard:

1. Prepare 2 Eggs
2. Take 400 ml ☆ Water
3. Take 8 grams ☆ Bonito dashi soup stock granules
4. Take 1 tsp ☆ Soy sauce
5. Make ready 1 tsp ☆ Mirin
6. Make ready 4 ★ Shrimp
7. Get 4 slice ★ Kamaboko
8. Prepare 8 ★ Shelled Manila clams
9. Make ready 1 ★ Spinach
10. Prepare 150 ml ○ Water
11. Get 4 grams ○ Bonito dashi soup stock granules
12. Prepare 1 tsp ○ Soy sauce
13. Take 1 Canned crab meat (small)
14. Prepare 1 Katakuriko slurry

Instructions to make Easy! Steamed Crab Sticky Sauce Egg Custard:

1. Prepare the dashi broth. Heat water in a pot and add the ☆ ingredients. Once seasoned, remove from the heat and cool to room temperature.
2. Whisk the eggs in a bowl.
3. Mix the eggs into the dashi broth, strain 2 or 3 times, then remove the bubbles.
4. Distribute the ★ ingredients into heat resistant cups, then add the dashi egg mixture.
5. When using an oven, place the cups in the center and steam for 20 to 23 minutes.
6. When using a steamer, steam for 15 to 20 minutes once the water boils.
7. When using a pot, fill with 3 cm of water, and when it boils, insert the cups and cover with a lid, steam for 10 minutes over low heat, then turn off the heat and let steam with residual heat for 5 more minutes.
8. Prepare the crab sauce. Combine the 〇 ingredients and adjust the taste. Shred the crab meat, heat, then add the katakuriko.
9. This is how the steamed egg custard looks when it's done. It's nice and shiny. The custard should be slightly loose. It will steam thoroughly with the residual heat from the cups.
10. Coat with crab sauce and serve piping hot.

So that’s going to wrap it up with this special food easy! steamed crab sticky sauce egg custard recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!