Eight Treasures Stir-fry
Eight Treasures Stir-fry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eight treasures stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eight Treasures Stir-fry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Eight Treasures Stir-fry is something which I have loved my whole life.

My mom's post: — This Spicy Eight Treasures Stir Fry is another everyday home cooking dish from the old days in Shanghai. I have to credit this recipe to my uncle; his version is the best I've ever tasted. My aunt and uncle both love spicy food, and they MUST have something spicy.

To get started with this recipe, we must first prepare a few components. You can cook eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eight Treasures Stir-fry:
  1. Get <Main Ingredients> *This time I used these eight main ingredients
  2. Take 1/4 Wombok
  3. Make ready 1 Carrot
  4. Make ready 10 cm Daikon Radish
  5. Prepare 4 Shiitake
  6. Get 100 g Bamboo Shoots
  7. Take 250-300 g Pork Belly *thinly sliced
  8. Prepare 1/2 Squid
  9. Get 12 Prawns
  10. Make ready *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
  11. Take <Other Ingredients>
  12. Take 2 tablespoons Potato Starch
  13. Prepare 2 tablespoons Water
  14. Take 1 tablespoon Sesame Oil
  15. Make ready 1 tablespoon Rice Vinegar
  16. Take <Soup Ingredients>
  17. Get 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  18. Get 1 small piece Ginger *grated
  19. Prepare 1/2-1 teaspoon Salt
  20. Make ready 1 tablespoon Mirin
  21. Make ready 1/2 tablespoon Soy Sauce
  22. Prepare White Pepper as required

Build a potato nest and fill it with a saucy stir-fried dish of quail eggs and colourful jewels. A modernized eight treasure rice that tastes better than the traditional version. The recipe uses ingredients that are easy to source. Stir thoroughly until the sugar melts and the rice is evenly coated with oil.

Steps to make Eight Treasures Stir-fry:
  1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
  2. Place Potato Starch and Water in a small bowl or cup and mix well.
  3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
  4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
  5. Add the soup and cook a few more minutes until vegetables are cooked.
  6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
  7. Sprinkle Rice Vinegar over and stir.
  8. Enjoy with freshly cooked rice.

Press the seasoned rice into the bowl with the toppings. Be careful not to disturb the pattern. See great recipes for Eight Treasures Stir-fry too! In Chinese tradition, eight is a lucky number. Butterfly's Shadow Beneath The Moon, Yue Xia Die Ying, 月下蝶影.

So that’s going to wrap this up for this special food eight treasures stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!