Thai Basil Beef
Thai Basil Beef

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai basil beef. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Basil Beef is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Thai Basil Beef is something that I have loved my whole life.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.

To get started with this recipe, we must first prepare a few components. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Beef:
  1. Take 2 tablespoons vegetable oil
  2. Prepare 1 onion sliced
  3. Get 6 gloves garlic chopped
  4. Take 1 inch ginger minced
  5. Take 1 red pepper sliced
  6. Prepare 1 pound lean ground beef
  7. Get 1 cup Thai basil leaves chopped
  8. Prepare 3 scallions chopped
  9. Prepare Ingredients for sauce
  10. Make ready 2 teaspoons brown sugar
  11. Make ready 2 tablespoons fish sauce
  12. Take 6 tablespoons soy sauce
  13. Get 3 tablespoons oyster sauce
  14. Get 1/2 cup water
  15. Take 1 tablespoon chili paste (optional)
  16. Make ready 1 teaspoon corn starch

This dish is so flavourful and appetising that it goes perfectly well with a bowl of steaming hot white rice. However, I like to serve it with my version of. My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great.

Instructions to make Thai Basil Beef:
  1. Mix ingredients for sauce and set aside
  2. Add oil to wok or large pan over medium high heat
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
  4. Turn stove to high heat and add ground beef. Break beef into small pieces
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes
  6. Add the basil and stir fry until the basil wilts.
  7. Top with scallions and enjoy over short grain white rice!

Otherwise, I've used regular basil and serrano or jalapeno chilies instead. These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.

So that’s going to wrap it up with this exceptional food thai basil beef recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!