Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tempura and ginger soy sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tempura and Ginger Soy Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tempura and Ginger Soy Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Prepare Tempura batter
- Get 3/4 cup plain flour
- Prepare 1 egg
- Prepare 1 cup ice cold sparkling water
- Prepare 1/4 tsp bicarbonate of soda
- Prepare Ground nut oil or Sunflower oil, for frying
- Get 1 pinch sea salt
- Make ready Dipping Sauce
- Get 12 tbsp rice wine vinegar
- Get 2 tbsp light soy sauce
- Make ready 4 tbsp sugar
- Make ready 2 tsp grated fresh ginger
- Take Vegetables
- Prepare cauliflower
- Make ready Aubergine
- Get broccoli
- Take courgettes
- Prepare mushrooms
- Make ready red pepper
- Make ready sweet potatoes
- Make ready zucchini
- Prepare snow peas
- Get lotus root
- Take carrots
- Make ready spring onions
- Prepare okra
- Make ready onion
- Make ready shiso leaves
- Take Seafood
- Prepare prawns
- Prepare lobster
- Make ready mussels
- Make ready oysters
- Prepare squid
- Make ready scallops
- Prepare crab
- Prepare Fish
- Make ready sea bass fillets
- Get haddock fillets
- Take cod
- Prepare coley
- Get plaice
- Prepare ray
- Get Meat
- Prepare Beef
- Take pork
- Get chicken
- Get lamb
- Prepare Turkey
Steps to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that’s going to wrap this up for this special food tempura and ginger soy sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
