Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tin tuna thai spicy salad (thai nam jim sauce). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tin Tuna Thai spicy salad (Thai Nam Jim sauce) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tin Tuna Thai spicy salad (Thai Nam Jim sauce) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tin tuna thai spicy salad (thai nam jim sauce) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tin Tuna Thai spicy salad (Thai Nam Jim sauce):
- Prepare 1 tin tuna (drain all water but keep 4 tbsp)
- Get 250 sweetheart cabbage (thinly sliced)
- Prepare 1 carrot (grated)
- Take 2 thin slices baby shallots
- Prepare 2 spring onions (Thin slices)
- Get Nam jim Sauce
- Prepare 2-3 Thai red chilli
- Make ready 1-2 lime
- Take 1 tsp brown sugar
- Prepare 1 clove garlic (grated)
- Make ready 2 tbsp fish sauce
- Make ready 4 tbsp water from tin of tuna
Steps to make Tin Tuna Thai spicy salad (Thai Nam Jim sauce):
- Mix salad mix- cabbage, shallots, carrot together in a big salad bowl
- Drain water of the tin of tuna but keep some juice to make the Nam Jim sauce
- Mix Nam Jim sauce together in a bowl
- Place salad mix on the plate then add tuna on
- Pour Nam Jim sauce all over the salad and enjoy this healthy and delicious tuna salad
So that is going to wrap this up with this exceptional food tin tuna thai spicy salad (thai nam jim sauce) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!