Prawn Stuffed Squid
Prawn Stuffed Squid

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn stuffed squid. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prawn Stuffed Squid is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Prawn Stuffed Squid is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook prawn stuffed squid using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Stuffed Squid:
  1. Take 4 Squid tubes cleaned and tentacles removed
  2. Prepare 100 grams Prawns chopped
  3. Make ready 1 tsp Garlic cloves minced
  4. Get 1/4 tsp Chilli flakes
  5. Get 1/4 tsp Mixed Italian herbs
  6. Take 1 tsp Pepper powder
  7. Take 1 tbsp Bread crumbs
  8. Make ready 1 tbsp Chopped coriander
  9. Prepare 1 Salt
  10. Prepare 1/2 tbsp Butter
  11. Get sauce
  12. Get 1 cup White wine
  13. Prepare 1 tbsp Tomato salsa/ marinara sauce of your choice
  14. Make ready 1 Salt
  15. Get 1/4 tsp Pepper powder
  16. Get 1 tbsp Oil
Instructions to make Prawn Stuffed Squid:
  1. Add butter in a non stick pan.add garlic and prawns with chilli flakes, Italian herbs and pepper powder. Once the prawn is cooked , add salt, coriander and bread crumbs.
  2. Fill the prawn filling in squid tubes. Seal with a toothpick.
  3. Heat oil in non stick pan.add the stuffed squids and cook each side for 2-3 minutes. Don't over cook else it turns rubbery.
  4. For sauce: in pan add white wine and a cup if water.wait for liquid to reduce to half..then add tomato paste, salt and pepper and cook for another 2-3 minutes. Serve the squids with this prepared sauce.

So that is going to wrap it up for this exceptional food prawn stuffed squid recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!