Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's thai shrimp soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Mighty Good is without a doubt and by far the best. The flavors are authentic, rich and delicious. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.
Mike's Thai Shrimp Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Thai Shrimp Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mike's thai shrimp soup using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Thai Shrimp Soup:
- Take ● For The Spicy Shrimp
- Make ready 31-40 EX LG Shrimp [de-shelled de-veined de-tailed]
- Make ready 4 oz Dried Shrimp [found at Asian markets]
- Make ready 2 LG Thai Chilies [fine minced]
- Make ready 1 LG Jalapeño [deseeded - fine minced]
- Take 1/4 Cup Fresh Chives [minced]
- Make ready 1/2 tsp Red Pepper Flakes
- Prepare 1/4 Cup Fresh Garlic [fine minced]
- Take 1/2 Cup Fresh Cilantro Leaves
- Prepare 1/4 Cup Fresh Parsley Leaves
- Get 1/2 tsp Fresh Ground Black Pepper
- Take 1 tbsp Lemon Grass [fine minced]
- Prepare as needed Garlic Olive Oil
- Get ● For The Thai Broth
- Prepare 3 (32 oz) Boxes Seafood Or Chicken Broth [you may not need all]
- Make ready 1/4 Cup Fresh Thai Basil Leaves
- Get 1 tbsp Lemon Or Lime Juice
- Make ready 1 tbsp Quality Thai Fish Sauce
- Prepare 1/4 tsp HoyDashi Seasoning
- Prepare 1 tbsp Soy Sauce
- Take 2 tbsp Nori [crushed]
Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Add mushrooms and shrimp mixture to broth; bring to a boil. Stir in lemon and lime juices, soy sauce and red chili pepper. Let the spicy flavors of Thailand tempt your taste buds!
Steps to make Mike's Thai Shrimp Soup:
- Dethaw shrimp if necessary. Rinse.
- Deshell, detail and devein shrimp.
- Chop all vegetables and add everything in the Spicy Shrimp section together in a large pan.
- Cook mixture for 7 minutes.
- Create your broth with everything in the Thai Broth section. Bring to a boil.
- Add shrimp mixture to broth only until shrimp is fully heated.
- Serve with Siriacha Sauces.
- Serve with fresh Thai Basil.
- Serve with fresh Cilantro leaves.
- Thai Chilies and Jalapeños pictured.
- A piping hot bowl of Thai Shrimp Soup pictured. Enjoy your taste of Thailand!
Tom yum soup is typically flavored with Thai chiles, lemongrass, makrut lime leaves, galangal, lime, and fish sauce. Some sort of animal protein and mushrooms are also usually cooked in the broth, and then it's served. A hearty and soul-satisfying Thai Shrimp Soup recipe flavored with lemongrass, ginger, and peppers and filled with mushrooms, shrimp and bok choy. This single serving soup recipe is easy to make and can be ready in minutes! I always refer to this easy Thai soup with shrimp recipe as "my version".
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