My Salt & Pepper Squid
My Salt & Pepper Squid

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my salt & pepper squid. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Salt & Pepper Squid is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My Salt & Pepper Squid is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook my salt & pepper squid using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Salt & Pepper Squid:
  1. Make ready 1 tbls butter
  2. Make ready 1 tsp red chilli diced
  3. Make ready 1 tsp salt and pepper seasoning
  4. Make ready Cut about 24 strips of squid

I tested the water for salt content, and. I pin high quality recipes and photos that will inspire you to get in the kitchen! My focus is on from-scatch recipes that start with real food. Translations of the phrase MY SALT from english to spanish and examples of the use of "MY SALT" in a sentence with their translations: This anchovy-matured brine is my salt.

Instructions to make My Salt & Pepper Squid:
  1. Ingredients
  2. Salt and pepper seasoning
  3. Melt the butter and add the chilli and fry for one minute then add the salt n pepper seasoning 3
  4. Stir then add the squid
  5. Fry for 5 - 10 minutes stirring.
  6. Add a lid for a further 5 minutes
  7. Add it to a serving dish and have it on iys own or with some other side dish

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So that’s going to wrap it up with this exceptional food my salt & pepper squid recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!