Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made
Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made too!

Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made:
  1. Prepare 1 clove garlic
  2. Get 1 ginger past teaspoon full
  3. Make ready 1 tomato puree teaspoon full
  4. Make ready chilli past teaspoon full
  5. Take 1 cup defrost prawns
  6. Prepare 1 cup frozen peas
  7. Take 1 dice onion cut up
  8. Get 1 lemon juice
  9. Make ready 1 smoke peprika powder teaspoon full
  10. Take 1 kikkomen less salt soy sauce teaspoon full
  11. Take 1 thai chilli sweet sauce teaspoon full
  12. Take 1 horesridish past teaspon full
  13. Take 1 (2 teaspoon) full vegtable oil
Instructions to make Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made:
  1. Fried rice follow the instruction on this photo
  2. Dice pork chop cook for 10 mins in hot wok turn grey colour
  3. Add all ingredients into wok cook for 10 mins
  4. Garlic ginger tomato puree chilli past lemon juice
  5. Paprika powder kikonmen less salt soy sauce
  6. Thai sweet chilli sauce
  7. Cook sezhaun spicy spring roll until golden brown 5 mins
  8. Enjoy this japanese recipe please tell what you think of it?

So that’s going to wrap it up with this exceptional food japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!