Shrimp Gyoza Dumplings
Shrimp Gyoza Dumplings

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp gyoza dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Gyoza Dumplings is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp Gyoza Dumplings is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp gyoza dumplings using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Gyoza Dumplings:
  1. Take 24 Shrimp (inexpensive skinny ones)
  2. Prepare 24 Gyoza dumpling skins
  3. Get 300 grams Ground pork
  4. Make ready 3 leaves Cabbage
  5. Make ready 1 bunch Chinese chives
  6. Prepare 2 to 3 Green onions or scallions
  7. Prepare 1 tsp Miso
  8. Prepare 1 tsp Soy sauce
  9. Take 1 tbsp Mirin
  10. Take 1 tbsp Sesame oil
Instructions to make Shrimp Gyoza Dumplings:
  1. Finely mince the cabbage. Mix the cabbage with a little salt, massage it in and and squeeze out the excess water. Finely mince the Chinese chives and green onions. Add the ground pork and the miso, soy sauce, and mirin, and mix everything together very well with your hands.
  2. Peel and devein the shrimp, leaving the tails on. Make several small shallow cuts along the inner side of each shrimp, and straighten. Coat with katakuriko.
  3. Wrap a shrimp and a small amount of the meat mixture in a gyoza skin.
  4. This is how the dumplings look when they're wrapped!
  5. Heat some sesame oil (not included in the ingredient list) in a frying pan. Line the bottom with the gyoza dumpling, and immediately add 2 cups (500 ml) of boiling water. Cover the frying pan with a lid, and steam-cook for 7 to 8 minutes over medium heat. Remove the lid, and when the water in the pan has evaporated, add a little more sesame oil and cook the dumplings until they're golden brown on the bottom.

So that’s going to wrap it up with this special food shrimp gyoza dumplings recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!