Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, for bento: tamagoyaki with spring shrimp and scallions. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
For Bento: Tamagoyaki with Spring Shrimp and Scallions is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. For Bento: Tamagoyaki with Spring Shrimp and Scallions is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have for bento: tamagoyaki with spring shrimp and scallions using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make For Bento: Tamagoyaki with Spring Shrimp and Scallions:
- Make ready 2 Eggs
- Prepare 1 to 2/3 tablespoons Sugar
- Make ready 1 tbsp Sakura shrimp - tiny dried shrimp
- Prepare 1 tbsp Green onions or scallions
- Make ready 1 Vegetable oil
- Make ready 1 tsp Soy sauce
Steps to make For Bento: Tamagoyaki with Spring Shrimp and Scallions:
- Beat the eggs.
- Add sugar, soy sauce, sakura shrimp, and minced scallions. Mix together.
- Grease the tamagoyaki pan and make the rolled omelets.
- When slightly cooled, cut into your preferred sizes and enjoy.
So that’s going to wrap this up for this exceptional food for bento: tamagoyaki with spring shrimp and scallions recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
