Jumbo Meat Lover Shells smothered in cheese sauce!
Jumbo Meat Lover Shells smothered in cheese sauce!

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jumbo meat lover shells smothered in cheese sauce!. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Jumbo Meat Lover Shells smothered in cheese sauce! is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Get 1 box jumbo pasta shells
  2. Make ready 1 lb pork sausage
  3. Get 1 packages real bacon bits
  4. Get 1 cup Diced ham
  5. Make ready 1 cup Diced mushrooms
  6. Take 1/2 onion diced
  7. Make ready 1 cup Fresh diced tomato
  8. Get 1 pints heavy cooking cream
  9. Get 1 packages shredded colby jack cheese
  10. Take 1 salt & pepper to taste
Instructions to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
  2. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side
  3. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
  4. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
  5. Pour sauce over your shells and call everyone to dinner! Enjoy!

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