Kakiage (Prawn and Vegetable Fritter) Rice Burgers
Kakiage (Prawn and Vegetable Fritter) Rice Burgers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kakiage (prawn and vegetable fritter) rice burgers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
  1. Prepare 3 rice bowls worth Plain cooked rice
  2. Make ready 1 tbsp Katakuriko
  3. Prepare 1 tbsp Soy sauce
  4. Make ready 1 Sesame oil
  5. Make ready For the kakiage:
  6. Take 200 ml Shelled prawns
  7. Make ready 1 as much as you prefer String beans
  8. Take 1/2 Onion
  9. Get 133 ml Rice flour (Ready-mix tempura flour)
  10. Prepare 1 Egg
  11. Prepare 100 ml Water
  12. Make ready 1 Oil for deep frying
  13. Get For the sauce:
  14. Prepare 3 tbsp Soy sauce
  15. Get 2 tbsp Mirin
  16. Get 1/2 tbsp Sugar
  17. Take 1 tbsp Sake
  18. Take 1 Red chili pepper
Instructions to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
  1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
  2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
  3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
  4. Next, deep fry the kaki-age fritters in 180℃ oil.
  5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
  6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.

So that’s going to wrap this up for this special food kakiage (prawn and vegetable fritter) rice burgers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!