Ginataang Kangkong
Ginataang Kangkong

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ginataang kangkong. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginataang Kangkong is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ginataang Kangkong is something which I’ve loved my whole life.

In another pot over medium to low heat, pour coconut milk, water, garlic, ginger, and onion. In another pot over medium to low heat, pour coconut milk, water, garlic, ginger, and onion. Sharing my Ginataang Kangkong at Tokwa Recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have ginataang kangkong using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Ginataang Kangkong:
  1. Make ready Water spinach or kangkong
  2. Take slices Garlic and ginger
  3. Prepare 1 small pack of coconut oil
  4. Get 1 little bit oyster sauce

However, this ingredient might not be available to everyone. Ginataang Langka refers to unripe jackfruit cooked in coconut milk. This ginataang langka recipe is a must try. Although jackfruits are considered fruits, unripe ones have the same attributes as vegetables; this was the reason why jackfruit in this recipe is treated as such.

Instructions to make Ginataang Kangkong:
  1. Saute garlic and ginger. Add the kang Kong stalk first, cook for a few mins then add in the leafy parts,together with the oyster sauce. Stir well then pour coconut milk and season to taste.

This is one of the dishes that my mom cooks on a regular basis. She also adds bago leaves to her ginataang langka. It makes the dish more enjoyable. This is a simple dish that is quick and easy to make. Start by preparing the coconut milk.

So that’s going to wrap it up with this exceptional food ginataang kangkong recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!