Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tempura crumbs and small shrimp (sakura shrimp) onigiri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tempura crumbs and small shrimp (sakura shrimp) onigiri using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri:
- Prepare 2 rice bowls' worth Plain cooked rice
- Take 2 tbsp Tempura crumbs
- Make ready 3 tbsp Small shrimp (Sakura shrimp)
- Take 1/2 tbsp ●Sesame oil
- Take 1 tsp ●Soy sauce
- Get 1 Salt
Steps to make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri:
- Heat sesame oil, and fry the small shrimp.
- Add soy sauce once they're crispy, and fry. It's really fragrant.
- Mix shrimp from Step 2 and tempura crumbs into the rice, salt your hands, and mold the rice balls.
- Eat them freshly made. The crunchy tempura bits are delicious.
- Tempura Crumbs x Shio Konbu Onigiri.
- Tempura Bits Onigiri.
- Sakura Shrimp Rice Topping Onigiri.
- Tempura bits x Mentsuyu Wasabi Onigiri.
So that is going to wrap it up with this special food tempura crumbs and small shrimp (sakura shrimp) onigiri recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
