Pasta bake.
Pasta bake.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta bake.. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta bake. is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pasta bake. is something which I’ve loved my whole life. They’re fine and they look fantastic.

Fresh, Homemade Pasta & Noodles in Minutes Using Your Favorite Ingredients. Yes, unbaked Italian pasta bake freezes very well! Just cover tightly with plastic wrap, then wrap tightly with foil.

To get started with this recipe, we must prepare a few components. You can cook pasta bake. using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pasta bake.:
  1. Make ready 2 onion, chopped
  2. Take 750 grams mince beef
  3. Get 300 grams sun dried tomato
  4. Get 1 clove garlic
  5. Take 100 grams sweetcorn
  6. Make ready 3 peppers chopped
  7. Get 2 tbsp italian seasoning
  8. Prepare 500 grams pasta sauce
  9. Get 150 grams mushrooms
  10. Make ready 1 grated cheese
  11. Prepare 2 passata
  12. Take 3 tbsp olive oil
  13. Make ready 100 grams bacon or pancetta
  14. Take 1 pasta shells

Bake well-sauced pasta, plus plenty of cheese and a few eggs to hold things together, in a cake pan and the edges turn crunchy, crusty, chewy, and downright irresistible. These hearty baked pasta recipes are the perfect crowd-pleasing meal. Bake a melty masterpiece to enjoy right away, or stock up the freezer with these tasty make-ahead options. Pasta tastes perfect fresh out of the pot, but these easy, baked pasta recipes show you how simple it is to savor pasta fresh out of the oven.

Instructions to make Pasta bake.:
  1. heat the oil in a pan and then add the mnce. once browned add the onion and keep stirring for a few minutes. Also add the bacon.
  2. once the onions are starting to cook through add the sauce again continue to stir stop it sticking to the bottom of the pan. at this point you can add more of the ingredience.
  3. At this point i usually add the mushrooms, peppers ( roughly sliced. your looking for chunky peppers not thinly sliced.). Again stir this fr a few mins you will probably notice that the mixture is getting a little thick.
  4. next add the passata i usually use 2 500g cartons tinned toms work for this aswell its just about adding some liquid to make it easier to cook. Also add the sweetcorn now and keep stirring.
  5. finally add the sundried toms to the mix again this is down to preferance i try to use ones from our local tesci deli find the jars a little big for the job but it really is down to personal taste.
  6. At this point i add the garlic ( crushed ) and the italian seasoning. leave this to cook now till it thickens up a little you dont want it to runny as it wont combine properly with the pasta and you will just have a big mess in a dish.
  7. While this is going on cook some pasta in a saucepan again this is your choice personally i prefer big chunky pasta as it mixes with the dish better and gives it a better texture. cook for about 10 to 12 mins till soft and then drain off ready.
  8. Once the mix as thickened drain the pasta off and add to the saucepan. mix it thoughly so all the pasta is covered with the sauce.
  9. add this to a oven proof dish a pie dish or square dish is fine. leave a gap at the top couple of millimetres just so there is enough room for the cheese without it over flowing.
  10. Finally grate some cheese on the top i tend to go with less is more idea as you dont want to drown the dish in cheese but again its your perferance as to how much cheese you add.
  11. Bake in the oven on a medium heat about 180 should do it as all your doing is elting the cheese and giving it a golden look. once done take out and serve.

Add half of cooked pasta; toss well. Tools Used to Make this Penne Pasta Bake. You need a large skillet, and this is a great nonstick option. I also always love using a good cast iron skillet as well. A good pasta pot is a great investment for your kitchen if you love making pasta.

So that is going to wrap it up with this special food pasta bake. recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!