Mike's Cold Alaskan King Crab Cheese Bagel Spread
Mike's Cold Alaskan King Crab Cheese Bagel Spread

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's cold alaskan king crab cheese bagel spread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
  1. Take ● For The King Crab Spread
  2. Take 1 1/2 Cups Alaskan King Crab Meat [steamed - feathered or cubed]
  3. Take 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  4. Take 1/2 Cup Quality Sour Cream [less if you want a thicker spread]
  5. Make ready 1/4 Cup Fresh Grated Parmesan Cheese
  6. Prepare 1 tbsp Fresh Dill [+ reserves for bagels]
  7. Get as needed Lemon Wedges
  8. Take 2 Baby Cucumbers [minced -reserve 1 for bagels]
  9. Take 1/4 Cup Celery [minced]
  10. Take 1/2 Cup Red Onions [minced + reserves for bagles]
  11. Take 2 tbsp Fresh Chives
  12. Take 1 tbsp Fine Minced Garlic
  13. Make ready 2 tbsp Fresh Cilantro Leaves [+ reserves for bagels]
  14. Get 2 tbsp Fresh Parsley Leaves [+ reserves for bagels]
  15. Take to taste Salt & Pepper
  16. Take 2 Dashes Tabasco Pepper Sauce
  17. Prepare 1/2 tsp Old Bay Seasoning [+ reserves for bagels]
  18. Make ready 1/2 tsp Lemon Pepper
  19. Get ● For The Bagels
  20. Take as needed Fresh Assorted Bagels
  21. Prepare as needed Butter Lettuce Leaves [chilled]
  22. Make ready as needed Fresh Avocado Slices
  23. Take as needed Fresh Firm Tomato Slices [thin slices - chilled]
  24. Get reserved Fresh Crispy Cucumber [thin sliced - chilled]
Steps to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
  1. 1.5 pounds of fresh crab pictured.
  2. Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
  3. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
  4. Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
  5. Or, serve spread in individual ramikins.
  6. To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
  7. Vegetable platter.
  8. Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
  9. Add sliced red onions.
  10. Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
  11. Add fresh Cilantro and Parsley leaves.
  12. Serve with lemon wedges. Enjoy!

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