Tripe Chocolate Mousse Cake
Tripe Chocolate Mousse Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tripe chocolate mousse cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tripe Chocolate Mousse Cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tripe Chocolate Mousse Cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook tripe chocolate mousse cake using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Tripe Chocolate Mousse Cake:
  1. Get Bottom Layer:
  2. Make ready 150 g Bittersweet Chocolate
  3. Prepare 1/2 cup Butter
  4. Prepare 4 eggs
  5. Get 1/3 cup sugar
  6. Make ready 1/2 Cocoa powder
  7. Take Middle Layer:
  8. Prepare 250 g Bittersweet Chocolate
  9. Get 300 ml cold whipping cream
  10. Prepare Pinch salt
  11. Get 1 tbsp sugar
  12. Prepare 2 tbsp cocoa powder
  13. Prepare Top Layer:
  14. Take 300 ml cold whipping cream
  15. Prepare 1 tsp Agar Agar
  16. Make ready 200 g white chocolate
Instructions to make Tripe Chocolate Mousse Cake:
  1. Bottom Layer: Combine chocolate and butter in a heatproof bowl. Melt in the microwave for 50 to 60 seconds.
  2. Mix until combined and melted. Let it cool down. - Add eggs and sugar to a different bowl and whisk until combined.
  3. Sift cocoa powder whisk until just combined, then add chocolate mixture and stir to combine.
  4. Pour batter into pan and bake in middle of the oven. Bake at 190 °C for 25-30 mins, or until top has formed a thin crust.
  5. Set aside to cool completely. - Remove the parchment pepper and put the cake back in the pan.
  6. Middle Layer: Melt the chocolate in the microwave for 50 to 60 seconds, and whisk until smooth.
  7. Add whipping cream, salt, sugar and cocoa powder In the bowl. - Whip until soft peaks form.
  8. Add chocolate little by little into the whipped cream and fold with a spatula until no white streaks remain.
  9. Spread the chocolate mousse onto the cooled bottom layer and spread evenly.
  10. Refrigerate for 30 mins. - Note: If your cake is not cooled completely keep the chocolate mouse in the fridge.
  11. Top Layer: Mix the 100ml cold whipping cream and Agar Agar.
  12. Microwave for 60 seconds and mix until chocolate is smooth.
  13. Whip 200ml cold whipping cream until soft peaks have formed.
  14. Add chocolate mixture to the whipped cream and fold with a spatula.
  15. Pour mixture into the cooled middle layer and spread evenly. - Place into refrigerator until set (about 2-3 hours).
  16. Decorate as desired. - Slice the chocolate mousse cake with a hot knife.

So that’s going to wrap this up with this exceptional food tripe chocolate mousse cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!