Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lobster mash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lobster Mash is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lobster Mash is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lobster mash using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lobster Mash:
- Prepare 1 1/2 lbs potatoes
- Get 8 oz lobster meat(head or claw)
- Make ready 1/2 stick butter
- Prepare 1 tbs sour cream
- Get 2 oz milk
- Prepare 1 tbs minced onion(dehydrated works fine) optional
- Take 2 cloves garlic minced
- Take to taste Salt & pepper
Instructions to make Lobster Mash:
- Peel, cut and boil potatoes till soft. Drain water and add milk, half the butter, sour cream,salt and pepper to taste. Mash to desired consistency and mix well. Keep on warm
- Dice lobster meat. Melt rest of butter and sauté onions and garlic till soft and shiny then add lobster meat and cook one min(lobster cooks fast) or it becomes tough. Add salt and pepper to taste
- Plate mash potatoes and top with the garlic butter lobster, you can top with fresh mild cheddar or you can mix it into mash. Enjoy
So that is going to wrap this up for this special food lobster mash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
