Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white hokkien mee with river prawn top sichuanpepper. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
White Hokkien Mee with River Prawn Top SichuanPepper is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. White Hokkien Mee with River Prawn Top SichuanPepper is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:
- Make ready 1 River Prawn
- Get 2 tbsp fine dice garlic and shallot /1 small red Chili pepper
- Make ready 4 tbsp oil
- Get 2 bottle Essence Of Chicken
- Get 1 cup water with 1 tsp Anchovies granules)
- Get 3 bowl yellow noodle
- Make ready 3 bowl Choy sum
- Get 3 tbsp fish sauce
- Make ready 1 tsp white pepper
- Make ready sichuan peppercorns
- Prepare 1 tbsp Sichuan peppercorns
- Prepare Dash salt
Instructions to make White Hokkien Mee with River Prawn Top SichuanPepper:
- Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I
- Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
- Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
- Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
- White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..
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