Crispy Noodles With Stir-Fry
Crispy Noodles With Stir-Fry

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy noodles with stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Noodles With Stir-Fry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crispy Noodles With Stir-Fry is something which I’ve loved my whole life.

Crispy Fried Noodles - if you can't resist those golden, crunchy noodles that come as a side to soups and salads at restaurants, you are going The thing with these crispy fried noodles is that it's not as simple as boiling the noodles and then deep frying them. There is a specific method that you need to. Crispy egg noodle with prawn stir-fry.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Noodles With Stir-Fry:
  1. Make ready <Crispy Noodles>
  2. Get 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
  3. Take Oil for frying
  4. Make ready *Note: Already cooked or steamed noodles won’t turn absolutely crispy
  5. Prepare <Stir-Fry>
  6. Take 200 g in total Pork, Chicken OR Seafood
  7. Get *Note: Today I used Pork, Prawns and Squid
  8. Get 1 clove Garlic *finely chopped
  9. Prepare 1 small piece Ginger *finely chopped or grated
  10. Take 1 cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
  11. Make ready 1-2 teaspoons Sesame Oil OR Oil of your choice
  12. Make ready <Sauce>
  13. Take 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
  14. Get 1 tablespoon Soy Sauce
  15. Prepare 1 tablespoon Sake (Rice Wine) OR Shoasing Wine
  16. Take 1 tablespoon Oyster Sauce
  17. Get 2 tablespoons Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water

Pack your stir-fry with vegetables and top with marinated fish. This recipe cooks enough salmon for lunch the next day. Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas. The combination of crispy noodle and savory stir-fry is full of flavor, texture and simply mouth-watering.

Steps to make Crispy Noodles With Stir-Fry:
  1. First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
  2. Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
  3. In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
  4. Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
  5. Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.

This dish is a restaurant favorite because it seems too complicated to make but that's just not the case. The next time you get a hankering for this dish, do yourself a favor-skip the restaurant (and. In this carrot noodle stir fry, I've used my super awesome Paderno Spiralizer to make long, twisty carrot noodles that mimic (at least in look) spaghetti noodles. If you don't have a spiralizer, you can use a vegetable peeler to make long strips of carrots. It will change the look of the carrot noodle stir.

So that is going to wrap this up with this special food crispy noodles with stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!