Carrot jelly
Carrot jelly

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot jelly. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot jelly is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Carrot jelly is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot jelly using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot jelly:
  1. Take 1 carrot
  2. Prepare 100 ml water
  3. Make ready 50 g sugar
  4. Take 2 g agar (kanten) powder
  5. Get 200 ml orange juice

BLyum posted an episode of a series. Grate the carrots and boil in the milk. for about an hour. Add the saffron, gelatin- honey and cinnamon. and mix into the carrot cream. Pour into individual cups and chill.

Steps to make Carrot jelly:
  1. Slice a carrot into pieces and simmer them in the hot water for 10~15minutes.
  2. Mince the boiled carrot by a handmixer.
  3. Boil water in the smaill pan to dissolve powder. Put powder in it. Add sugar and mix well.
  4. Add orange juice in the pan.
  5. Add minced carrots in the pan. If the carrots are still rough, mince it by a handmixer again to smooth it.
  6. Pour mixture in a glass. Let it cool in the refrigerator.

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