Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, watermelon preserves. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Watermelon Preserves is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Watermelon Preserves is something that I have loved my whole life.
Watermelon rind is prepared and preserved with a hint of lemon and spices. My family loves this delicious watermelon rind preserves recipe. Watermelon rind preserves are made by boiling chunks of watermelon rind with sugar and other ingredients.
To get started with this particular recipe, we must prepare a few components. You can have watermelon preserves using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Preserves:
- Take 1 cup sugar
- Make ready 6 cups chopped watermelon
- Prepare 3 cups watermelon juices
- Take 1/2 teaspoon salt
- Make ready .88 ounces powdered agar agar
Follow us for regular updates with recipes and how-to's. Don't worry if you're not into preserving. As an Amazon Associate I earn from qualifying purchases. Due to a somewhat extreme case of the lazies during planting season this year, our garden is pretty much nonexistent.
Instructions to make Watermelon Preserves:
- Cut the watermelon in half scoop out as much as you need
- Add watermelon pieces to a jar
- Pour only watermelon juices, no water, into the pot. If you use some of the melon pieces you can strain it. Add sugar and salt boil for 15 minutes.
- I strained mine.
- Leaving juices.
- Pour into jar
- Let cool and add agar agar. Add lid and shake it put into refrigerator overnight.
- I hope you enjoy!
- If you cannot find agar agar use pectin or gelatin.
But I still get the urge to preserve summer's bounty. Remove watermelon from mixture when it becomes slightly translucent. Turn the heat to medium. **you must simmer slowly and never boil watermelon to preserve color and shape. I experimented with watermelon rinds and found that the basic recipe works just as good. The end result is a syrupy sweet fruit preserve, not like the preserves that are store bought, so don't expect.
So that’s going to wrap it up with this special food watermelon preserves recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
