Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and pineapple pasta salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ham and Pineapple Pasta Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Ham and Pineapple Pasta Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- Make ready 8 oz small shell pasta
- Make ready 20 oz pineapple tidbits, drained
- Get 10 oz frozen petite green peas, thawed
- Take 8 oz finely chopped ham
- Prepare 1 large Green bell pepper, finely chopped
- Get 2 medium stalks celery, finely chopped
- Get 1 cup Braswell's Vidalia Onion Peppercorn Dressing
Steps to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
So that’s going to wrap this up with this exceptional food ham and pineapple pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!