Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sakura shrimp and sweet onion tempura. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sakura Shrimp and Sweet Onion Tempura is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sakura Shrimp and Sweet Onion Tempura is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sakura shrimp and sweet onion tempura using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sakura Shrimp and Sweet Onion Tempura:
- Prepare 1/2 large onion
- Take 3 tbsp Sakura shrimp
- Take 1 ★ Tempura batter
- Get 1 Soba dipping sauce
- Prepare 4 cm's worth Grated daikon radish
- Get 1 Grated ginger
- Prepare 1 Vegetable oil
Steps to make Sakura Shrimp and Sweet Onion Tempura:
- Chop the onion in half, then into 1 cm thick slices.
- In a bowl, prepare the ★ ingredients to make the batter. Mix in the onion and sakura shrimp.
- Heat up some frying oil in a saucepan to 170℃.
- To make larger fries, divide the batter into fourths and line them on a plate. Slide them into the pan to deep-fry. Kakiage - - https://cookpad.com/us/recipes/146275-crispy-shrimp-vegetable-fritters
- To make smaller tempura, pick up the shrimp and onions with chopstick and place them in the oil. When done, transfer onto a rack to drain off any excess oil.
- Dish it up and serve with grated daikon radish and ginger. Enjoy with tempura dipping sauce.
- Edamame Rice with Shio-Koji - - https://cookpad.com/us/recipes/143534-edamame-rice-with-shio-koji
- Tosa-Style Simmered Green Peppers - - https://cookpad.com/us/recipes/143428-tosa-style-green-bell-peppers
So that’s going to wrap it up for this special food sakura shrimp and sweet onion tempura recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!