Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, plump and juicy! shrimp wonton dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Plump and Juicy! Shrimp Wonton Dumplings is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Plump and Juicy! Shrimp Wonton Dumplings is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have plump and juicy! shrimp wonton dumplings using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Plump and Juicy! Shrimp Wonton Dumplings:
- Make ready 1 pack of 30 Wonton wrappers
- Make ready 150 grams Peeled shrimp
- Take 50 grams ● Ground pork
- Take 15 cm worth ● The white part of a Japanese leek (finely chopped)
- Take 1/2 a thumbtip's worth ● Ginger (grated)
- Prepare 1/2 tsp ● Sake
- Make ready 1/2 tsp ●Soy sauce
- Make ready 1/2 tsp ● Sesame oil
- Take 1/2 tsp ● Chicken bone soup stock granules
- Prepare To prepare the shrimp
- Take 1/2 tsp Katakuriko
- Prepare 1/2 tsp Sake
- Prepare 1/2 tsp Soy sauce
- Get For the green onion and soy sauce
- Take 1 generous amount Green onion (finely chopped)
- Prepare 2 tbsp Soy sauce
- Take 1 tbsp Vinegar
- Get 1 tsp Sugar
Instructions to make Plump and Juicy! Shrimp Wonton Dumplings:
- To make the shrimp plump and juicy!! Devein, and rub with a little katakuriko and salt. Rinse well in cold water, and pat dry with paper towels.
- Press the shrimp hard against the bowl to rip them into thumb sized pieces. Add 1/2 teaspoon each of katakuriko, sake and soy sauce to pre-season.
- Combine all the ● ingredients from the ground meat on, and mix and knead until sticky.
- Mix the Step 2 shrimp and the Step 3 meat mixture together. Use this to fill the wonton wrappers.
- An easy way to form the wonton is to do it as you would form shumai dumplings. Press the wrapper with the filling on it in between your thumb and forefinger.
- Squeeze the corners of the wrapper tightly (if you squeeze the part near the filling, the wrapper may rip).
- This is how a formed wonton looks. Drop them into boiling water.
- Enjoy with lots of green onion-filled soy sauce and vinegar sauce. You can add them to soups too.
So that is going to wrap it up for this exceptional food plump and juicy! shrimp wonton dumplings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!