Shrimp Scampi With Broccoli
Shrimp Scampi With Broccoli

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp scampi with broccoli. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp Scampi With Broccoli is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Shrimp Scampi With Broccoli is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have shrimp scampi with broccoli using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi With Broccoli:
  1. Prepare 5-6 box Sea pak shrimp scampi
  2. Prepare 1 box Batiks rotini noodles
  3. Take Old bay seasoning
  4. Prepare McCormick Cajun seasoning
  5. Make ready Mrs. Dash southwest chipotle seasoning
  6. Make ready 4 Broccoli stocks
Instructions to make Shrimp Scampi With Broccoli:
  1. Begin by cooking the scampi over medium heat in pan till shrimp are done
  2. In another pan for the noodles add water (1/2 a pan) pinch of salt and a little olive oil and cook the noodles for about 7-8 minutes or until noodles are done
  3. Begin to cook the broccoli (I myself just cook them in the steamer bags for 3 mins) then cut off the steam
  4. Add the broccoli to the pan with scampi
  5. Once noodles are done add the desire amount of noodles you would like into the pan with the broccoli and scampi; then sprinkle the mrs dash chipotle seasoning, Cajun seasoning and old bay seafood seasoning to pan for your liking! Enjoy πŸ˜‹

So that’s going to wrap this up for this exceptional food shrimp scampi with broccoli recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!