Crab or beef wontons
Crab or beef wontons

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crab or beef wontons. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dip your fingertips in the bowl of water and swipe some water around the edges of the wonton wrappers. In this recipe, feel free to substitute ground chicken, turkey, or pork as lower-fat alternatives. You can also fill wontons with shrimp or even crab and cheese.

Crab or beef wontons is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crab or beef wontons is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook crab or beef wontons using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crab or beef wontons:
  1. Get wonton wrappers
  2. Take cream cheese..softened
  3. Make ready fresh cooked crab..in pieces for the crab wontons
  4. Prepare green onions
  5. Get if making beef ones than use stew meat or steak cut in small pieces
  6. Make ready salt and pepper
  7. Prepare cooking oil…your choice
  8. Prepare cocktail sauce for dipping seafood wraps
  9. Prepare hot mustard or ranch for steak wraps

Wrap: Brush the edges of the wonton wrapper with a bit of water. Bring two diagonally opposite corners of the wonton wrapper up and pinch them together. Mix all the cream cheese, crab meat, sugar, and salt in a bowl. Crab rangoon consists of wontons stuffed with a mixture of crab, cream cheese, garlic powder, green onions and Worcestershire sauce.

Steps to make Crab or beef wontons:
  1. For beef. Cook in pan cut in small pieces
  2. Add meat to cream cheese and diced grn onions in bowl
  3. Add salt and pepper mix well
  4. Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
  5. This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
  6. This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
  7. Set on papertowels to drain
  8. If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry
  9. Use dipping sauces and enjoy…

The wontons are either baked or fried until golden brown and crispy and are often served with a dipping sauce. How do you make crab rangoon? The first step is to mix together your filling ingredients. In a small bowl, gently combine crab meat, cream cheese, green onion, garlic powder, and Worcestershire sauce. In a small bowl, combine the cream cheese, crab and onion.

So that’s going to wrap this up for this special food crab or beef wontons recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!