Flower-Themed Sushi Cake for Mother's Day and Special Occasions
Flower-Themed Sushi Cake for Mother's Day and Special Occasions

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, flower-themed sushi cake for mother's day and special occasions. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Flower-Themed Sushi Cake for Mother's Day and Special Occasions is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Flower-Themed Sushi Cake for Mother's Day and Special Occasions is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook flower-themed sushi cake for mother's day and special occasions using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
  1. Get Sushi rice
  2. Prepare Flavored Kampyo (dried gourd) for sushi
  3. Take - Decoration ingredients -
  4. Get Egg
  5. Prepare Cucumber
  6. Get Salmon roe
  7. Take Tuna (sashimi quality)
  8. Make ready Salmon
  9. Get Snow peas
Instructions to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
  1. Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice.
  2. Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc.
  3. Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base.
  4. For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top.
  5. Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers.
  6. Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves.
  7. Spoon salmon roe between 2 flowers, and it's done.

So that’s going to wrap this up for this exceptional food flower-themed sushi cake for mother's day and special occasions recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!