Creamy Herb-Garlic Tuna & Broccoli Pasta
Creamy Herb-Garlic Tuna & Broccoli Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy herb-garlic tuna & broccoli pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. Get 1 can Gold Seas Tuna Chunks in Herb & Garlic
  2. Prepare 3 garlic cloves, minced
  3. Take 1 broccoli head, bite-sized & parcooked/steamed
  4. Prepare 7 Tbsp Nestle All-purpose Cream
  5. Make ready 1 calamansi, juiced
  6. Take 1-2 tsp Cooking oil
  7. Make ready To taste Salt
  8. Take To taste White pepper (optional)
  9. Get As needed Cooked pasta
Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
  2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
  3. Add the cream and mix in well.
  4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
  5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
  6. Top on your favorite pasta or bruschetta.

So that is going to wrap it up for this special food creamy herb-garlic tuna & broccoli pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!