Salmon Oscar
Salmon Oscar

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon oscar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Oscar is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Salmon Oscar is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon oscar using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Oscar:
  1. Get salmon fillets (6 oz. each)
  2. Get olive oil, divided
  3. Prepare salt and pepper
  4. Prepare dried tarragon
  5. Make ready dried dill weed
  6. Get jasmine rice (uncooked)
  7. Make ready asparagus spears, ends trimmed
  8. Prepare packet, béarnaise sauce (Knorr brand)
  9. Prepare lump crab meat
  10. Take Old Bay seasoning
  11. Take butter (unsalted), divided
  12. Prepare minced garlic
Instructions to make Salmon Oscar:
  1. Lightly rinse the salmon under cold water and pat dry with a paper towel. Brush the salmon with olive oil and top with a dash of the suggested seasonings. Set aside.
  2. Prepare the side dishes of jasmine rice (or couscous), asparagus, and the béarnaise sauce. For timing purposes, the rice takes the longest.
  3. Melt 2 tablespoons of butter in a sauté pan over medium heat. Season the butter with Old Bay seasoning, add the garlic, and sauté the crab meat for two minutes.
  4. Place the crab meat in a bowl, drizzle with olive oil and set aside.
  5. In the same pan, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. When hot, place the salmon fillets (skin side up) in the pan and cook for 6 minutes. Do not disturb.
  6. Flip the fillets over with a spatula and continue cooking for another 3 minutes.
  7. Preheat oven broiler.
  8. If using an oven-proof pan, remove the pan from stove burner and top the fillets with crab meat. [Alternative to using a pan is to use a raised edge baking sheet, lightly greased]
  9. Set the pan under the broiler (about 4”) for about 90 seconds to lightly brown the crab meat. Remove the pan from the oven and set aside.
  10. You can either plate the dish individually or serve on a large platter for a group dinner.
  11. Place the fillets on a bed of rice, along with the asparagus spears, and spoon the béarnaise sauce generously over the top.
  12. Garnish with lemon slices and enjoy.

So that is going to wrap this up with this exceptional food salmon oscar recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!