Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tea kanten with milk. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Milk & Black Tea Kanten. "Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. So it isn't necessary to worry about a protease and we can put any fresh fruits in it!
Tea Kanten with milk is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tea Kanten with milk is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tea kanten with milk using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tea Kanten with milk:
- Prepare 200 ml Black tea
- Make ready 100 g Granulated sugar
- Make ready 2 g agar
- Make ready Milk
The main igrendient, Agar Agar is a japanese vegetarian gelling agent. Drinking tea with milk may not be good for the heart, diabetes and antioxidant health benefits. Scientists still cannot agree that green tea contains more antioxidants than black tea. People seldom add milk to green tea, but it is more common for black tea.
Instructions to make Tea Kanten with milk:
- Ingredients
- ①Put the 200ml of tea in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites.
- ①Add 100g of granulated sugar. ② Mix them on medium flame. ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame.
- Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
- Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
- Enjoy!
Make your tea time creamy and sweet with milk tea. Super simple and delicious, my milk tea recipe is made special with half-and-half and brown sugar. Milk tea refers to several forms of beverage found in many cultures, containing some combination of tea and milk. Beverages vary based on the amount of each of these key ingredients. Milk tea is simply tea with milk added.
So that’s going to wrap it up with this exceptional food tea kanten with milk recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
