Kanten Wagashi "Carp"
Kanten Wagashi "Carp"

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kanten wagashi "carp". It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Kanten Wagashi "Carp" is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kanten Wagashi "Carp" is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook kanten wagashi "carp" using 9 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Kanten Wagashi "Carp":
  1. Prepare 60 g Nerikiri-dough
  2. Make ready Please refer to "Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  3. Take 10 g Black Nerikiri-dough
  4. Make ready Please refer to "Black Dough for Nerikiri-Wagashi (with wheat flour)"
  5. Take 2 g Agar
  6. Take 150 gGranulated sugar
  7. Prepare 200 ml Water
  8. Get Black sesames
  9. Take ＋ Food colorings
Steps to make Kanten Wagashi "Carp":
  1. Ingredients
  2. Mold
  3. Divide the dough into each part.
  4. Knead and colorize doughs.
  6. Make 3 Carps–Divide the each colored dough into 3.
  7. Make a carp with 3 colors of dough. Put 2 black sesames to make its eyes. Do the same thing and make more 2 carps.
  8. Make water lily leaves–Divide Green dough into 6. Make each one round and press it. Make 1 slit from the center to the periphery side and widen it a little, like a fan with a sukeppa. Do the same thing and make 6 leaves.
  9. Make gravels–Divide the dough for gravels into around 30. Crush black sesames with a back of a spoon. Cover these doughs with the sesames. Make them round and press them to make rather flate gravels.(If there is some black dough left. Use it.)
  11. Make Agar liquid–Put the water in a pot. Add agar powder and mix them. Heat it up on a medium flame to boiling. Skim off the scum. the flame.
  12. Turn down Simmer it for 2min.
  13. Add the Granulated sugar. Mix them on medium flame. When it boils, Turn down the flame. Skim off the scum again. Simmer it for 1mi, and turn off the flame.
  14. Mold the parts with Agar Liquid—Pure 3Tbsp (30ml) of Agar liquid. Put gravels. Pure Agar liquid to cover gravels. Leave it until the surface starts getting hard.
  15. Put carps. Pure Agar liquid up to the half of the carps. Leave it until the surface starts getting hard. Put 3 water lily leaves.
  16. Pure Agar liquid to the same level of the carps. Leave it until the surface starts getting hard. Put another 3 water lily leaves. Pure Agar liquid to cover the leaves.
  17. Leave it harden completely.
  18. Unmold it.

So that’s going to wrap this up for this special food kanten wagashi "carp" recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!