Soba noodle Roll Sushi with shrimp Tempura
Soba noodle Roll Sushi with shrimp Tempura

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soba noodle roll sushi with shrimp tempura. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soba noodle Roll Sushi with shrimp Tempura is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Soba noodle Roll Sushi with shrimp Tempura is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soba noodle roll sushi with shrimp tempura using 9 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Soba noodle Roll Sushi with shrimp Tempura:
  1. Take 200 g Soba noodle
  2. Prepare 6 shrimp
  3. Take Tempura flour
  4. Take Minced spring onion
  5. Take 3 Nori
  6. Make ready 1 tablespoon soy sauce
  7. Get 1/2 tablespoon Dashi powder Japanese fish bouillon powder
  8. Take 1/2 tablespoon sugar
  9. Get 100 ml water
Steps to make Soba noodle Roll Sushi with shrimp Tempura:
  1. 1 pack soba noodle is 200g
  2. Boil soba noodle and drain.
  3. I use frozen shrimp for Tempura.
  4. Tempura flour
  5. Nori
  6. Make tempura flour mixture. Please put one ice.
  7. Fry shrimp after putting shrimp in Tempura flour mixture.
  8. Makisu for making Roll Sushi.
  9. Place Nori on it.
  10. Place drained soba noodle like this photo. And put minced spring onion.
  11. Place two shrimp tempura in center.
  12. Roll Nori from the edge.
  13. Roll tightly here
  14. Cut
  15. Make soba sauce. If you have Mentuyu, it's easy.
  16. Today's dinner

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