Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sauteed kundol. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Instead of pasta use zucchini to make noodles.
Sauteed Kundol is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sauteed Kundol is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sauteed kundol using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sauteed Kundol:
- Take 1 slice kundol, cubes skin intact
- Get Half pack of button mushroom
- Get 1 tomato
- Take Slices garlic, onion, ginger
- Make ready Black fungus, soaked
- Get Oyster sauce
- Get 4 Tufo puffs, cut into
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Steps to make Sauteed Kundol:
- Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done
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