Shrimp Ankake Donburi(with zucchini and potatoes)
Shrimp Ankake Donburi(with zucchini and potatoes)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp ankake donburi(with zucchini and potatoes). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Ankake Donburi(with zucchini and potatoes) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shrimp Ankake Donburi(with zucchini and potatoes) is something which I have loved my whole life.

Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking. Easy Shrimp, Zucchini and Potato Ankake Donburi Recipe - this is a traditional Japanese rice bowl recipe using Western ingredients. This shrimp and zucchini loaded donburi recipe is sure to make some happy tummies at your house!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. Prepare 12-14 Shrimp
  2. Make ready 2 small Zucchini chopped bite size
  3. Get 2 cupBaby spinach
  4. Prepare 1 tbsp vegetable oil
  5. Take 1 1/2 cupdashi broth
  6. Prepare 4 cloves garlic,mince
  7. Prepare 1 tumb size ginger peeled and cut into thin strips
  8. Make ready 1 small onion finely sliced
  9. Prepare 1 large potato peel and cut bite size
  10. Make ready 3 tbsp soy sauce
  11. Take 1/2 tbsp sugar
  12. Get 1 tbsp mirin
  13. Prepare 1 tbsp sake
  14. Make ready 2 tbsp potato starch or corn starch mix with cold water
  15. Take White pepper optional

Shrimp, Tofu and Mushroom Ankake Donburi. In separate bowls, season both the When it comes to a boil, stir in the potato starch and water mix to thicken the sauce. Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you In Japan, you can even find fast food chains specialize in donburi where you make your order and payment through a vending machine before picking up at. This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious!

Steps to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
  2. Add onion and cook for about 3 minute
  3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
  4. Add zucchini and shrimp and cook for 3 minutes, stirring often
  5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
  6. Add mixture of potato starch with water and stir well until the sauce thickens
  7. Turn off the heat and serve on top of rice with white pepper.enjoy it

Classic Japanese flavors are at the core of this stir fried dish. Shrimp Ankake Donburi (with Zucchini and Potatoes) - Pickled Plum. This is tofu donburi (Japanese rice bowl). made with a savory dashi broth, komatsuna (japanese leafy green) and a handful of other ingredients. if you Ankake is a savory sauce typically made with dashi broth thickened using a starch like arrowroot flour or potato starch (katakuriko). Learn how to make Shrimp with zucchini and tomatoes & see the Smartpoints value of this great recipe. Cover with pureed tomatoes, olive oil, parsley.

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