Stuffed Shells with Meat Sauce
Stuffed Shells with Meat Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed shells with meat sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Shells with Meat Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Shells with Meat Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Cook pasta shells according to package directions. Meanwhile, in a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. To assemble, coat the bottom of a baking dish with sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells with Meat Sauce:
  1. Take 1 lb turkey sausage- browned and drained
  2. Get 32 oz jar of garlic & onion spaghetti sauce
  3. Prepare 20 oz part skim ricotta cheese
  4. Get 4 oz shredded parmesan cheese
  5. Get 12 oz shredded mozz or italian blend cheese
  6. Prepare 1 egg
  7. Make ready 4 oz frozen chopped spinach- thawed and drained
  8. Get 18 large pasta shells- cooked and drained
  9. Prepare 1/4 tsp garlic salt
  10. Take to taste cracked pepper

I just love the way all of the ingredients fill up inside the shells, so every bite is a dream! These meat and cheese stuffed pasta shells are the perfect Italian meal for any night of the week! These stuffed pasta shells are filled with a tasty cheese mixture and topped with a homemade meat sauce for a delicious and hearty meal. This hearty Italian shell recipe is easier than you may think.

Steps to make Stuffed Shells with Meat Sauce:
  1. Preheat oven to 400°F
  2. In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
  3. In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
  4. Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
  5. Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
  6. When finished, sprinkle sausage over and around shells.
  7. Cover shells with remaining sauce.
  8. Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.

Ricotta, mozzarella, and Parmesan are stirred together with eggs and some fresh parsley. This can be done first and placed in the refrigerator while you cook the. Ricotta Stuffed Pasta Shells with Meat Sauce. Loaded with flavor, Ground Beef Stuffed Shells are one beloved dinner dish the family looks forward to every time. Stuffed Ricotta Shells with Meat Sauce - There isn't one thing I could pick out that I loved more than another.

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