Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veitnamese rice paper rolls, crab meat and chilli dip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veitnamese Rice paper Rolls, crab meat and chilli dip is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Veitnamese Rice paper Rolls, crab meat and chilli dip is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook veitnamese rice paper rolls, crab meat and chilli dip using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veitnamese Rice paper Rolls, crab meat and chilli dip:
- Take 6 rice papers
- Take 50 gm rice noodles
- Get 6 crab sticks
- Take 20 gm mint
- Make ready 20 gm Corrainder
- Get 20 gm spring onion
- Make ready 1 red chili
- Take 1 cucumber
- Take 20 gm leaves
- Take 1 tomato
- Make ready 20 peppers
- Take For chili dip :-
- Prepare 3 tbsp sweet chilli sauce
- Prepare 1 tsp Soya
- Get 2 tbsp tamrind
- Make ready 1 tsp fish sauce
- Make ready 1 garlic clove
Steps to make Veitnamese Rice paper Rolls, crab meat and chilli dip:
- Cut thin juliene of all vegetables.
- Dip rice sheets in water for. 10 sec. And use wet cloth.
- Wrap all vegetable in the paper.
- Make rolls tights. For sauce mix all ingredients togther.
- Garnish with sauce and greens.
So that’s going to wrap it up for this special food veitnamese rice paper rolls, crab meat and chilli dip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
