Appetizer - Kanten of soy milk and vegetable
Appetizer - Kanten of soy milk and vegetable

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, appetizer - kanten of soy milk and vegetable. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Appetizer - Kanten of soy milk and vegetable is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Appetizer - Kanten of soy milk and vegetable is something that I have loved my entire life. They are nice and they look wonderful.

Great recipe for Appetizer - Kanten of soy milk and vegetable. We use Kanten (agar) not lonely for sweets but cold appetizers also. This recipe is binding summer vegetables with Dashi soup Kanten & soy milk Kanten.

To begin with this recipe, we have to prepare a few components. You can have appetizer - kanten of soy milk and vegetable using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Appetizer - Kanten of soy milk and vegetable:
  1. Get 150 ml Dashi soup or Consommé soup → Liquid A
  2. Get 100 ml soy milk → Liquid A
  3. Prepare 2 g Agar (powder) → Liquid A
  4. Make ready 250 ml Dashi soup or Consommé soup → Liquid B
  5. Prepare 2 g Agar (powder) → Liquid B
  6. Get 80 g summer vegetables ( Okras, Cucumbers, Cherry tomatoes…）

Appetizer - Kanten of soy milk and vegetable. We use Kanten (agar) not lonely for sweets but cold appetizers also. This recipe is binding summer vegetables with Dashi soup Kanten & soy milk Kanten. I use Okras but you can use any cut vegetables which has beautiful cut ends.

Instructions to make Appetizer - Kanten of soy milk and vegetable:
  1. Ingredients
  2. Prepare vegetable. (You don't have to cook vegetables which can be eaten without cooking.)
  3. [Liquid A]　Put 150ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites.
  4. Add 100ml of soy milk and mix them.　Turn off the flame. Pour the liquid into a mold. Put the chopped vegetables.　Leave it.
  5. [Liquid B]　Make Liquid B while the Liquid A is getting hard. Put 250ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites.
  6. Put the chopped vegetables on the Liquid A when the surface gets hard. Pour the Liquid B a little by little. Leave it in a refrigerator until it gets hard completely.
  7. Unmold and cut it. It's to be served and eaten cold !

In the meantime, place the following in a blender: cashews, soy milk, vegetable broth, nutritional yeast, pickled chilli juice, onion powder, garlic powder, cumin, mustard powder, and pickled chillies (optional for spice). Drain potato and reserve the liquid. Place potato also in the blender. Appetizer - Kanten of soy milk and vegetable. We use Kanten (agar) not lonely for sweets but cold appetizers also.

So that is going to wrap this up for this special food appetizer - kanten of soy milk and vegetable recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!