Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese okonomiyaki. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Okonomiyaki is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Japanese Okonomiyaki is something which I’ve loved my whole life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. How to make OKONOMIYAKI Thank you for the requests! Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Okonomiyaki:
- Prepare Main Ingredients
- Take 1 Cup (120 g) All-purpose Flour
- Prepare 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
- Make ready 1/4 Tsp (1.5 g) Salt
- Get 1/4 Tsp (1 g) Sugar
- Make ready 1/4 Tsp (1 g) Baking Powder
- Make ready 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
- Make ready 1/2 Cup (12.5 g) Tenkasu (tempura bits)
- Get 600 g Green Cabbage
- Make ready 2 Pcs Scallion
- Get 6 Pcs Bacon Slices (Halved into 12 smaller slices)
- Get 3 Pcs Eggs
- Prepare 1 1/2 Tbsp (22.5 g) Vegetable Oil
- Get For Okonomiyaki Sauce
- Get 2 Tbsp (30 g) Oyster Sauce
- Prepare 4 Tbsp (60 g) Ketchup
- Get 3 Tbsp (45 g) Worcestershire Sauce
- Make ready 1 Tbsp (21 g) Honey
- Get Simply mix together until well combined
- Take Toppings
- Take Okonomiyaki Sauce
- Take Japanese Mayonnaise
- Get Dried Bonito Flakes
- Get Dried Green Seaweed
Okonomiyaki - Japanese Soul Food at Its Finest Osaka and Hiroshima represent. Okonomiyaki is described many ways. "Crepe" and "omelette" are two common comparisons. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere.
Instructions to make Japanese Okonomiyaki:
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
- Stir the eggs, tenkasu, scallion and cabbage into the batter.
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
- Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
- After that, flip it over for the last time and cook uncovered for 2 minutes.
- Transfer it onto a plate and add the toppings of your choice.
What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called One typically finds this amazing food at specialized Okonomiyaki-ya restaurants and street vendors in. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. A more accurate comparison, which is also made, is between okonomiyaki and pizza. Okonomiyaki is a savoury Japanese pancake that means grill what you like.
So that’s going to wrap it up with this special food japanese okonomiyaki recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
