Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken pasta salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken pasta salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken pasta salad is something that I have loved my whole life.
Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat. This Greek Chicken Pasta Salad comes together quickly and easily and makes about four large meal-sized portions, or about six smaller side dish portions.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pasta salad:
- Prepare 1 pound pasta (shells, bow ties, or macaroni)
- Prepare 2 large cans chicken
- Make ready 1 & 1/2 cups mayonnaise
- Get 1 jar marinated artichoke hearts
- Take 1/2 cup diced green pepper
- Take 1 teaspoon dried basil or 2 Tablespoons fresh basil
- Prepare 1/2 teaspoon dried oregano
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon fresh ground pepper
- Take 1 cup Parmesan cheese
This chicken pasta salad gets a burst of flavor from the smoky bacon, along with diced tomatoes, celery, and onion. The lightly seasoned mayonnaise and lemon juice dressing add moisture without. Roughly chop the chicken and stir into the pasta along with the dressing, croûtons, shredded lettuce Season with more black pepper to taste. Divide the pasta salad between four bowls and garnish with.
Instructions to make Chicken pasta salad:
- Cook pasta until desired softness…keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
- In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
- Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
- Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.
Add lettuce, pasta, chicken and half of the tomatoes to a salad bowl. Pour dressing over top, sprinkle in half of the parmesan and toss to evenly coat. Top with remaining half of the tomatoes, the croutons. Throw together this quick and easy pasta salad using leftover chicken, tomatoes and greens for a protein-packed lunch or midweek dinner. This Chicken Pasta salad is full of flavor and easy to make!
So that is going to wrap it up for this special food chicken pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
